Here's what you need:
En Francais & Beautiful Season stamp sets; Early Espresso Craft Spot; Always Artichoke, Cherry Cobbler, Chocolate Chip, Crumb Cake, So Saffron Classic Inks; Aqua Painter; watercolor paper; Very Vanilla, Always Artichoke, Cherry Cobbler card stocks; Cherry Cobbler & Always Artichoke seam binding; Clear EP; Stampin’ Dimensionals
Stamp 2/3rds of Very Vanilla card with En Francais stamp using Always Artichoke ink. Stamp Bird with Holly on watercolor paper using Espresso craft ink and emboss with Clear EP. Paint using inks listed above and Aqua Painter. Let dry. Attach to Artichoke card stock. Tieseam bindings to card. Attach Artichoke piece. Stamp Thinking of You on vanilla scrap using Artichoke ink. Punch out using Deco Label punch. Punch Cherry Cobbler CS using Deco Label punch. Cut Cherry Cobbler punched piece in half, trimming off center points. Attach to back of vanilla label, layering as desired. Attach to card using stampin’ dimensionals.
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