Hello Friends!
There is a cute little kit in the Spring Catalog called Pop-Up Posies. It includes everything you need to create 9 flowers and tags, including instructions! It also includes a single, wood-mount stamp "Just for You".
I made the pool party flower and used the vanilla fabric-covered brad for the center. I stamped the tag using Early Espresso ink and tied the tag onto a large cell bag using the thick vanilla baker's twine that is included in the kit. The bag is filled with Hershey's nuggets.
Enjoy!
Supplies:
Pop-Up Posies Kit (#131395 - Spring Catalog, $12.95)
Early Espresso ink (#126974 - IB&C, $5.95)
6 x 8 Cell Bags (#102210 - IB&C, $4.95/50)
Paper-Piercing Tool (#126189 - IB&C, $3.95)
Showing posts with label early espresso. Show all posts
Showing posts with label early espresso. Show all posts
31 January 2013
Pop-Up Posies Treat Bag
Labels:
cell bags,
early espresso,
Paper-Piercing tool,
Pop-Up Posies
09 September 2011
Christmas Card Swap #5
Finally! Here is card #5 out of 6. Did you give up waiting for it? This one was in my head when I saw this beautiful new bird in the New Catalog in July. I'm so glad it came together so nicely!
Here's what you need:
Here's what you do:
Here's what you need:
En Francais & Beautiful Season stamp sets; Early Espresso Craft Spot; Always Artichoke, Cherry Cobbler, Chocolate Chip, Crumb Cake, So Saffron Classic Inks; Aqua Painter; watercolor paper; Very Vanilla, Always Artichoke, Cherry Cobbler card stocks; Cherry Cobbler & Always Artichoke seam binding; Clear EP; Stampin’ Dimensionals
Stamp 2/3rds of Very Vanilla card with En Francais stamp using Always Artichoke ink. Stamp Bird with Holly on watercolor paper using Espresso craft ink and emboss with Clear EP. Paint using inks listed above and Aqua Painter. Let dry. Attach to Artichoke card stock. Tieseam bindings to card. Attach Artichoke piece. Stamp Thinking of You on vanilla scrap using Artichoke ink. Punch out using Deco Label punch. Punch Cherry Cobbler CS using Deco Label punch. Cut Cherry Cobbler punched piece in half, trimming off center points. Attach to back of vanilla label, layering as desired. Attach to card using stampin’ dimensionals.
Labels:
always artichoke,
beautiful Season,
Cherry Cobbler,
chocolate chip,
crumb cake,
early espresso,
En Francais,
seam binding,
so saffron,
very vanilla,
watercolor paper
Subscribe to:
Posts (Atom)